Course curriculum

  • 1

    Introduction

    • Welcome

    • Learning Outcomes
  • 2

    Allergies

    • In This Section

    • Overview

    • Food Allergy

    • Types Of Allergy

    • Food Intolerance

    • Coeliac Disease

    • Anaphylaxis

    • Knowledge Check
  • 3

    Allergen Information

    • In This Section

    • Legislation

    • The Major Allergens

    • Pre-packed Food

    • Non Pre-packed Food

    • Prepacked for direct sale (PPDS)

    • What Is PPDS Food?

    • Distance Selling

    • Knowledge Check
  • 4

    Allergen Management In Manufacturing

    • In This Section

    • Staff Training

    • Allergens Found In Ingredients

    • Packaging

    • Cleaning

    • Storage

    • Monitoring

    • Cross-Contamination

    • If Things Go Wrong

    • Knowledge Check
  • 5

    Providing Accurate Allergen Information

    • In This Section

    • Non-Prepacked Food

    • Prepacked Foods

    • Knowledge Check
  • 6

    Managing Allergens In Catering

    • In This Section

    • Allergen Management

    • Allergen Controls

    • Question

    • Cross Contamination

    • Preparation

    • Storage

    • During Service & Transporting Food

    • Allergens In Indian Cuisine

    • Questions - Allergens In Indian Cuisine

    • Allergens In Chinese Cuisine

    • Questions – Allergens In Chinese Cuisine

    • Allergens In Mediterranean Cuisine

    • Questions - Allergens In Mediterranean Cuisine

    • Allergens Found At The Deli Counter

    • Questions - Allergens Found At The Deli Counter

    • Knowledge Check
  • 7

    Voluntary Labelling

    • In This Section

    • Precautionary Allergen Labelling (PAL)

    • Gluten

    • 'Free From'

    • Vegan Food

    • Knowledge Check
  • 8

    Assessment

    • Assessment
  • 9

    Summary

    • Your Certificate

    • About This Course

    • Feedback